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Live Seafood Transportation System

STRESS is the primary cause of poor health and mortality in live seafood  STRESS is introduced at each step in the supply chain and is caused by handling and environmental factors such as poor water quality, poor temperature control, and proximity to other seafood. Eliminating or minimizing stress from CATCH to PLATE reduces mortality, improves health, freshness, and taste, therefore increasing market value. Our proprietary supply chain system developed, by BioNovations, minimizes product stress to improve health and longevity while providing system for care of product at all points of supply chain. This reduces total cost of live seafood distribution and increases market value by delivering a fresh, premium taste experience.

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